Spice Club – Coriander

Spice Club – Coriander

Have a fridge full of leftovers? Put them to use in Koua Khau, a Laotian fried rice recipe that features this month's spice, coriander! Coriander has a wide range, growing all the way from Southern Europe, to Northern Africa and Southwestern Asia. While all parts of...

read more
Spice Club – Coriander

April Spice Club – Allspice

Don't be confused by its name, allspice isn't a combination of different spices! It is, in fact, the dried unripe berry of a mid-canopy tree native to the Greater Antilles, southern Mexico, and Central America. While it is one of the most important ingredients of...

read more
Natural Dying Easter Eggs

Natural Dying Easter Eggs

Spring is in the air and it’s almost Easter! One of the things I loved about Easter as a child was dying and decorating Easter eggs. I have particularly enjoyed decorating eggs using natural dyes. They turned out amazing, so I thought I would share the instructions so...

read more
Nature Photography Winners!

Nature Photography Winners!

Thank you to everyone who submitted photos to our first Nature Photography Contest! Presented in partnership with Ontario's West Coast, we received over 50 entries of some stunning nature shots taken this winter from across Huron County. Needless to say, choosing a...

read more